By Shriya Swaminathan – Chowhound
When it comes to picking produce at its prime, you may think that fresh is always best — but with certain fruits and vegetables, frozen varieties are the premium choice. Blueberries are one such fruit that excels in frozen form, making them a convenient, cost-effective, and nutritious ingredient that can be used in a range of culinary creations. The practicality and year-round accessibility of sweet and juicy frozen blueberries win over their fresh counterparts, which are best enjoyed during their peak season, usually late spring through summer.
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