By Brian Boone
2023.01.22
So far, in the 2020s, farmers, food processors, suppliers, and grocery stores have been affected by weather problems, diseases, and labor shortages (or even all three factors and then some), which contributed to surprisingly empty store shelves at times. The lasting consequences of plant illness, animal disease, drought, climate change, and the COVD-19 pandemic all but ensure shortages of some important food items in the coming years. Read on to discover some of the things experts say may be hard to come by in 2023.