RSS SubscribeNatural compound found in dark chocolate and coffee is directly linked to slower aging
By Eric Ralls – earth.com
Eating dark chocolate might be doing more than satisfying your cravings, it may also be slowing how your cells age. In about 1,600 adults, scientists at King’s College London (KCL) found that higher blood levels of theobromine, which is a natural chemical found in cocoa beans, matched slower biological aging in their study.
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